India's Kitchen serves flavorful authentic Indian cuisine prepared daily by NJ's excellent cook Rosie Chugh. India's Kitchen features a menu of delicious items such as Chicken Tikka Masala, Malai Kofta and Samosas for take home as well as catering in advance. Cookery classes in Indian cuisine are also offered individually or for a group, please contact Rosie or Sam for more information at 231.256.9195.
OUR MENU
Lunch and Dinner
PURIES AND POTATOES
Deep fried bread served with potatoes in curry.
PURIES AND CHICKPEAS
Deep fried bread served with garbanzo beans in curry.
RICE AND CHICKPEAS
Boiled rice served with garbanzo beans in curry.
Rice and Beans*
Deep fried bread served with potatoes in curry.
Rice and Kari Pakoras*
Deep fried bread served with garbanzo beans in curry.
Curry Specials
Dal Makhani*
Black lentils and beans with spices.
Shahi Paneer*
Cottage cheese with curry.
Spinach and Cheese*
Cooked spinach with cottage cheese and spices.
Navratan Korma*
Vegetables with curry made nuts and cream.
Chicken Specials
Butter Chicken
Chicken with creamy sauce and cashew nut paste.
Chicken Briyani*
Chicken cooked with rice.
Chicken Palak
Chicken cooked with coconut milk & almond paste.
Tandoori Chicken*
Oven-cooked chicken marinated with lime.
Chicken Curry*
Chunks of marinated chicken with a creamy spiced sauce.
Chicken Tikka Masala*
Chicken stewed in tomato and onion base.
Chicken Korma*
Chicken cooked with coconut milk & almond paste.
Individuals
Carrot and Peas*
Sliced carrots and peas with spices.
Lentils*
Mixed Vegetables
Different vegetables cooked with Indian spices.
Mushrooms and Peas*
Chickpeas*
Garbanzo beans made with spices.
Cabbage and Peas*
Cabbage and green peas with spices.
Potatoes and Green Beans*
Potatoes and Cauliflower*
Potatoes and Bell Pepper*
Bread and Rice
Naan
2 Flatbread cooked in oven. Onion, garlic or plain available.
Parantha
2 Pan fried flatbread stuffed with potatoes.
Puries
4 Deep fried bread.
Roti
2 Plain flatbread cooked on stove-top.
Pulao*
Rice cooked with vegetables.
Rice*
Boiled rice.
Appetizers
Pakoras*
Assorted vegetables battered in gram.
Samosas
2 pasties stuffed with potatoes and peas then deep fried.